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Book part
Publication date: 30 May 2013

Dionisio Ortiz-Miranda, Ana Moragues-Faus and Eladio Arnalte-Alegre

This introductory chapter evidences the need to push again to the fore research undertaken in Southern European countries, highlighting its Mediterranean features and how they…

Abstract

This introductory chapter evidences the need to push again to the fore research undertaken in Southern European countries, highlighting its Mediterranean features and how they relate to old and new theoretical and political debates. Consequently, in this first chapter we describe the main aim of the book as well as how the subsequent chapters contribute to fulfill this quest outlining the structure of the book.

Details

Agriculture in Mediterranean Europe: Between Old and New Paradigms
Type: Book
ISBN: 978-1-78190-597-5

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Content available
Book part
Publication date: 30 May 2013

Abstract

Details

Agriculture in Mediterranean Europe: Between Old and New Paradigms
Type: Book
ISBN: 978-1-78190-597-5

Book part
Publication date: 30 May 2013

Ana Moragues-Faus, Dionisio Ortiz-Miranda and Terry Marsden

This chapter aims to analyse the evolution of competing paradigms and theoretical frameworks that have pervaded the debates on the present and future of agricultural and food…

Abstract

This chapter aims to analyse the evolution of competing paradigms and theoretical frameworks that have pervaded the debates on the present and future of agricultural and food systems and their associated rural areas. From this global overview, we will extract common features of paradigms that are being reproduced over time as well as highlight the innovations introduced. Particular attention will be paid to discuss the responses and contributions inspired by European Mediterranean-based research, setting up the framework that underlines the subsequent chapters of the volume.

Details

Agriculture in Mediterranean Europe: Between Old and New Paradigms
Type: Book
ISBN: 978-1-78190-597-5

Keywords

Book part
Publication date: 30 May 2013

Dionisio Ortiz-Miranda, Ana Moragues-Faus and Eladio Arnalte-Alegre

This concluding chapter presents a transversal reading of some key elements of Mediterranean agriculture and its pathways of transformation, in part under the lens of main…

Abstract

This concluding chapter presents a transversal reading of some key elements of Mediterranean agriculture and its pathways of transformation, in part under the lens of main theoretical paradigms, where, as the first section discuss, it has had a peripheral character. In this regard, the chapter tackles the impure nature (where allegedly productivist and non-productivist dynamics coalesce) of some agricultural pathways, at both the farm and the territorial levels. As it is discussed later, this relates to the role played by policies and the way Mediterranean decision-makers mediate EU regulations. Subsequently, three interwoven dimensions of the recent evolution of Mediterranean agriculture are analysed: the dynamics of family farming and the role played by family networks, the position of migrants in the evolution of agriculture and some hypothesis and clues about the implications of the current economic crisis for Southern farming systems. In the two last sections, the chapter ends discussing the theoretical and policy challenges posed by Mediterranean small-scale farming systems.

Details

Agriculture in Mediterranean Europe: Between Old and New Paradigms
Type: Book
ISBN: 978-1-78190-597-5

Keywords

Content available

Abstract

Details

Agriculture in Mediterranean Europe: Between Old and New Paradigms
Type: Book
ISBN: 978-1-78190-597-5

Content available
Book part
Publication date: 30 May 2013

Abstract

Details

Agriculture in Mediterranean Europe: Between Old and New Paradigms
Type: Book
ISBN: 978-1-78190-597-5

Content available
Book part
Publication date: 30 May 2013

Abstract

Details

Agriculture in Mediterranean Europe: Between Old and New Paradigms
Type: Book
ISBN: 978-1-78190-597-5

Book part
Publication date: 30 May 2013

Abstract

Details

Agriculture in Mediterranean Europe: Between Old and New Paradigms
Type: Book
ISBN: 978-1-78190-597-5

Book part
Publication date: 30 May 2013

Abstract

Details

Agriculture in Mediterranean Europe: Between Old and New Paradigms
Type: Book
ISBN: 978-1-78190-597-5

Book part
Publication date: 29 July 2020

Gianluca Brunori, Tessa Avermaete, Fabio Bartolini, Natalia Brzezina, Stefano Grando, Terry Marsden, Erik Mathijs, Ana Moragues-Faus and Roberta Sonnino

Among the food system's outcomes, food and nutrition security remains a key concern also in developed countries. This chapter analyzes food and nutrition security issues…

Abstract

Among the food system's outcomes, food and nutrition security remains a key concern also in developed countries. This chapter analyzes food and nutrition security issues, unpacking the four dimensions in which the concept is articulated: availability, access, utilization and stability. Then the concept is explored, beyond the official definitions, through a description of the various frames that shape the public debate on food and nutrition security. These frames are: the classical productivist view emerged in the early post-war period; the neoproductivism, promoting a sustainable intensification aimed at producing more food while reducing negative environmental impacts, the entitlement approach based on Sen's reflections on people's capability to access food; the food sovereignty (Via Campesina, 1996) which regards food insecurity as an outcome of unequal power relations: the livelihood approach focused on the assets that determine the living gained by the individual or household; the right to food (De Schutter, 2014) based on the status of each individual as a rights-holder; the similar but less individualistic food democracy and food citizenship perspective which focusses on the collective dimension of those rights; the community food security, again close to the food citizenship but with stronger emphasis on communities and localization. Finally, the main contributions given by small farms to food and nutrition security are described, as identified on the base of the SALSA project outcomes.

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